Event Type 2 Cooking Classes
february
Event Details
Feb 1- March 26 Monday-Friday: 2:00 pm-4:30 pm Text or Call to Interview: 301-876-4419 Daily Attendance Required Class Limited to 10 Students NEED TO LEARN
more
Event Details
Feb 1- March 26
Monday-Friday: 2:00 pm-4:30 pm
Text or Call to Interview: 301-876-4419
Daily Attendance Required
Class Limited to 10 Students
NEED TO LEARN OR IMPROVE ENGLISH? PREPARE FOR A JOB IN THE FOOD INDUSTRY?
- Food Safety Certificate
- Food Allergy Certificate
- Intro to Culinary Arts
- English and Math for the Kitchen
- Job application Assistance
You must be:
- 18 years or older
- Legally authorized to work in the US or in process of obtaining authorization
Time
February 1 (Monday) 2:00 pm - March 26 (Friday) 4:30 pm EST
Location
ONLINE CLASS
NO COMPUTER? WE CAN HELP.
march
Event Details
Feb 1- March 26 Monday-Friday: 2:00 pm-4:30 pm Text or Call to Interview: 301-876-4419 Daily Attendance Required Class Limited to 10 Students NEED TO LEARN
more
Event Details
Feb 1- March 26
Monday-Friday: 2:00 pm-4:30 pm
Text or Call to Interview: 301-876-4419
Daily Attendance Required
Class Limited to 10 Students
NEED TO LEARN OR IMPROVE ENGLISH? PREPARE FOR A JOB IN THE FOOD INDUSTRY?
- Food Safety Certificate
- Food Allergy Certificate
- Intro to Culinary Arts
- English and Math for the Kitchen
- Job application Assistance
You must be:
- 18 years or older
- Legally authorized to work in the US or in process of obtaining authorization
Time
February 1 (Monday) 2:00 pm - March 26 (Friday) 4:30 pm EST
Location
ONLINE CLASS
NO COMPUTER? WE CAN HELP.
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