Event Type 2 English Classes

april

05apr(apr 5)10:00 am07may(may 7)12:00 pmEnglish for Hospitality and Life, Spring SessionMonday-Friday, 10 AM-12 PM.

19apr(apr 19)2:00 pm11jun(jun 11)4:30 pmFREE Virtual Culinary Foundations and English for English Language StudentsEnglish, Food Safety, Intro to Culinary Skills

may

05apr(apr 5)10:00 am07may(may 7)12:00 pmEnglish for Hospitality and Life, Spring SessionMonday-Friday, 10 AM-12 PM.

19apr(apr 19)2:00 pm11jun(jun 11)4:30 pmFREE Virtual Culinary Foundations and English for English Language StudentsEnglish, Food Safety, Intro to Culinary Skills

june

19apr(apr 19)2:00 pm11jun(jun 11)4:30 pmFREE Virtual Culinary Foundations and English for English Language StudentsEnglish, Food Safety, Intro to Culinary Skills

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