february, 2019
04feb(feb 4)9:00 am15mar(mar 15)3:30 pmCulinary Job Seekers6 Weeks, Mon-Fri, 9:00 am- 3:30 pm

Event Details
This six-week class runs Monday-Friday from 9am-3:30 pm. It is a hands-on class that will focus on cooking basics, kitchen culture, and customer service. The goal when the class is over will
Event Details
This six-week class runs Monday-Friday from 9am-3:30 pm.
It is a hands-on class that will focus on cooking basics, kitchen culture, and customer service.
The goal when the class is over will be to gain a unionized job in the local food service industry.
Students will also receive the ServSafe food handler and AllerTrain certifications.
Time
February 4 (Monday) 9:00 am - March 15 (Friday) 3:30 pm EST
Location
STEP Center Silver Spring
8210 Colonial Lane
Recent Comments