Feb 1- March 26

Monday-Friday: 2:00 pm-4:30 pm

Text or Call to Interview: 301-876-4419

Daily Attendance Required

Class Limited to 10 Students

NEED TO LEARN OR IMPROVE ENGLISH?  PREPARE FOR A JOB IN THE FOOD INDUSTRY?

• Food Safety Certificate
• Food Allergy Certificate
• Intro to Culinary Arts
• English and Math for the Kitchen
• Job application Assistance

You must be:

• 18 years or older
• Legally authorized to work in the US or in process of obtaining authorization