april, 2021

19apr(apr 19)2:00 pm11jun(jun 11)4:30 pmFREE Virtual Culinary Foundations and English for English Language StudentsEnglish, Food Safety, Intro to Culinary Skills

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Event Details

April 19- June 11

Monday-Friday: 2:00 pm-4:30 pm

Text or Call to Interview: 301-876-4419

Daily Attendance Required

Class Limited to 10 Students

NEED TO LEARN OR IMPROVE ENGLISH?  PREPARE FOR A JOB IN THE FOOD INDUSTRY?

  • Food Safety Certificate
  • Food Allergy Certificate
  • Intro to Culinary Arts
  • English and Math for the Kitchen
  • Job application Assistance

You must be:

  • 18 years or older
  • Legally authorized to work in the US or in process of obtaining authorization

Time

April 19 (Monday) 2:00 pm - June 11 (Friday) 4:30 pm EST

Location

ONLINE CLASS

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