This course consists of two 7-hour sessions, with breaks, for a total of 12 hours of instruction. You MUST attend both days.
This nationally recognized, manager level course covers food safety, including: Personal Hygiene, Cross-Contamination, Allergens, Time/Temperature, Cleaning, and Sanitation.

After the class, students will have the opportunity to take the ServSafe Food Protection Manager Examination, a 90-question proctored exam. Students must achieve at least a 75% score to receive the ServSafe Manager Certification. The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the exam will receive a ServSafe Manager Certification and wallet card. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.

This course is free to Unite Here Local 23 Members only.