Archives: Classes

Class post type

Mar 23
to
Mar 30
Food & Alcohol Safety

ServSafe Manager

You don't have to be a manager! But you do have to come both days.

For Local 23 Members
Time 10:00am - 4:00pm
Location Type In Person
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Apr 1
to
May 11

Culinary Foundations for English Language Learners

Culinary Job Training and Employment Placement Support For People Learning English

For Job Seekers For Local 23 Members
Time 9:00am - 3:30pm
Location Type In Person
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Apr 13
to
Apr 20
Culinary Upskilling

Breakfast to Brunch

Egg, Pancakes/Waffles, Heart Healthy (Skills: Egg cookery, Batters, Grill)

For Local 23 Members
Time 10:00am - 1:00pm
Location Type In Person
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Apr 17
Culinary Upskilling

Taco Night! A Grilling Fiesta

Grilled proteins and vegetables (Skills: grilling vegetables and meats)

For Local 23 Members
Time 5:00pm - 8:30pm
Location Type In Person
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Apr 22
to
Apr 26
Culinary Upskilling

Focus on Fowl

American Regional Cuisine (Skills: Chicken fabrication; stock; breading/frying; grilling)

For Local 23 Members
Time 5:30pm - 8:00pm
Location Type In Person
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Apr 27
Food & Alcohol Safety

TIPS: Alcohol Safety

For Local 23 Members
Time 9:30am - 4:30pm
Location Type In Person
View Class Details
May 4
Food & Alcohol Safety

ServSafe Food Handler and AllerTrain Lite

Food Safety Day

For Local 23 Members
Time 9:00am - 4:00pm
Location Type In Person
View Class Details
Jun 3
to
Jun 7
Catering Professional Advancement & Life Skills

Stop Losing Money: Math for your Catering Business

Make a profit with your small business!

For Local 23 Members
Time 5:30pm - 7:00pm
Location Type In Person
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Jun 10
to
Jun 14
Culinary Upskilling

Fish & Shellfish

Cuisine: Spain and Portugal (Skills: Identifying fish and shellfish, filleting, deep frying, steaming)

For Local 23 Members
Time 5:00pm - 7:30pm
Location Type In Person
View Class Details
Jun 22
to
Jun 29
Food & Alcohol Safety

ServSafe Manager

You don't have to be a manager! But you do have to come both days.

For Local 23 Members
Time 10:00am - 4:00pm
Location Type In Person
View Class Details
Jun 24
to
Jun 28
Catering Culinary Upskilling

Catering to Different Diets: Nouveau Vegetarian

Cuisine: Vegan, Vegetarian, Gluten Free (Skills: Understanding umami & flavors, experimenting with substitutes)

For Local 23 Members
Time 5:00pm - 8:00pm
Location Type In Person
View Class Details