Service Workers Training & Education Partnership

Supporting and investing in the many workers in the food and hospitality industries by providing training and education benefits so that they continue to thrive.

Upcoming Classes

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Jan 25
Professional Advancement & Life Skills

Surviving in America: (1) Financial Basics (2) Saving in the kitchen

Priority registration for recent refugees and asylees!

For Local 23 Members
Time 10:00am - 3:00pm
Location Type In Person
Class Details & Application
Jan 27
to
Mar 5
Professional Advancement & Life Skills

ESOL (English for Speakers of Other Languages)

Intermediate Level

For Local 23 Members For Union Friends & Family
Time 6:30pm - 8:30pm
Location Type Virtual
Class Details & Application
Jan 28
to
Jan 30
Culinary Upskilling

Knife Skills (1): 3 Evenings (Stir Fry, Southern Fried Chicken, Pan-Seared Fish, Slaw, Vegetable Salad)

SKILLS: Knife Grip, Knife Sharpening, Brunoise, Chiffonade, Julienne, Citrus Supreme. Chicken fabrication, Flat and round fish fabrication, Mandolin

For Local 23 Members
Time 5:00pm - 7:30pm
Location Type In Person
Class Details & Application
Feb 1
to
Feb 8
Food & Alcohol Safety

ServSafe Manager (2 day class)

You don't have to be a manager! But you do have to come BOTH days.

For Local 23 Members
Time 10:00am - 4:00pm
Location Type In Person
Class Details & Application

Student Experiences

  • "Leadership class was amazing. I learned so much, and the instructor was dynamic. We all taught each other and we also learned how to stand out. It has helped me at work in my job, and in running the small business that I own."

    Joy Davis Participant in Leadership Class
  • "The program helped me to build self-confidence, I improved my English, I got a job that keeps me interested. The program's staff have been super-professional and careful. That was a first step towards my final goals."

    Elena Makarevich Participant in Culinary Foundations for English Language Learners
  • "STEP training changed my life. They were all so supportive. They helped me find a great job where I learned so much, and now a Chef at my company asked me to work on his team. I am going to be earning more, and I love my work. Everyone who is interested in cooking and learning should try this program. "

    Risala Mohamed

About STEP Fund

We invest in the skills of food service and hospitality workers. We are a trusted training and education partner for UNITE HERE Local 23 members and employers.

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