Aug
3
Aug
10
Culinary Upskilling
Seasonal Menu: Cooking for Quality and Cost
Cook fresh, cook smart!
For Local 23 Members
10:00am – 1:00pm
In Person
Aug
6
Aug
7
Culinary Upskilling
Fish and Shellfish: Fresh Catch
Skills: Fish and Shellfish fabrication; assessing quality and freshness
For Local 23 Members
5:00pm – 7:30pm
In Person
Aug
15
Culinary Upskilling
Ice Creams/Frozen Desserts
Skills: custards
For Local 23 Members
5:00pm – 8:00pm
In Person
Sep
7
Food & Alcohol Safety
TIPS: Alcohol Safety
For Local 23 Members
9:30am – 4:30pm
In Person
Sep
10
Sep
12
Culinary Upskilling
Baking Essentials: Breads and Quickbreads
Skills: Yeasted doughs, fast rising dough, mixing methods, measurements
For Local 23 Members
5:00pm – 8:00pm
In Person
Sep
14
Sep
21
Food & Alcohol Safety
ServSafe Manager
You don’t have to be a manager! But you do have to come BOTH DAYS.
For Local 23 Members
10:00am – 4:00pm
In Person
Sep
16
Nov
6
Professional Advancement & Life Skills
ESOL (English for Speakers of Other Languages)
Intermediate Level
For Local 23 Members
For Union Friends & Family
6:30pm – 8:30pm
Virtual
Sep
17
Oct
10
Professional Advancement & Life Skills
Leadership and Professional Development 2
Learn how to: Organize your Time; Solve Conflicts at Work; Manage a Team
For Local 23 Members
6:30pm – 8:30pm
Virtual
Sep
28
Oct
5
Culinary Upskilling
Roasting Meats and Vegetables: Techniques
Skills: roasting, temperatures
For Local 23 Members
10:00am – 2:00pm
In Person
Oct
22
Nov
14
Professional Advancement & Life Skills
Leadership and Professional Development Level 3
Managing Up; Manage Others; Simple Business Plans; Marketing; Tools for Planning and Strategy
For Local 23 Members
6:30pm – 8:30pm
Virtual
Nov
2
Nov
9
Culinary Upskilling
Soups & Stews: Go Global!
Skills: simmering, sweating, braising, searing, seasonings, recipe reading, working different proteins
For Local 23 Members
10:00am – 1:00pm
In Person
Nov
16
Culinary Upskilling
Thanksgiving Sides (Guilt Free)
Skills: Building flavor profiles, caramelizing vegetables, roasting, expanding vegetable repertoire
For Local 23 Members
9:30am – 2:00pm
In Person
Nov
23
Culinary Upskilling
Pastry Essentials: Pies Sweet ‘n Savory
Skills: crusts, measurements, following recipes, understanding fats/liquids/gluten
For Local 23 Members
10:00am – 2:00pm
In Person