Oct
22
Nov
14
Professional Advancement & Life Skills
Leadership and Professional Development Level 3
Managing Up; Manage Others; Simple Business Plans; Marketing; Tools for Planning and Strategy
For Local 23 Members
6:30pm – 8:30pm
Virtual
Nov
2
Nov
9
Culinary Upskilling
Soups & Stews: Go Global!
Skills: simmering, sweating, braising, searing, seasonings, recipe reading, working different proteins
For Local 23 Members
10:00am – 1:00pm
In Person
Nov
9
Food & Alcohol Safety
AllerTrain Lite (Training in Richmond VA)
For Local 23 Members
10:00am – 4:00pm
In Person
Nov
16
Culinary Upskilling
Thanksgiving Sides (Guilt Free)
Skills: Building flavor profiles, caramelizing vegetables, roasting, expanding vegetable repertoire
For Local 23 Members
9:30am – 2:00pm
In Person
Nov
23
Culinary Upskilling
Pastry Essentials: Pies Sweet ‘n Savory
Skills: crusts, measurements, following recipes, understanding fats/liquids/gluten
For Local 23 Members
10:00am – 2:00pm
In Person