May
18
Food & Alcohol Safety
ServSafe Food Handler and AllerTrain Lite
Food Safety Day
For Local 23 Members
9:00am – 4:00pm
In Person
May
28
Jun
27
Professional Advancement & Life Skills
Leadership and Professional Development 1
Leadership Styles, Handle Conflicts, Persuade Others
For Local 23 Members
6:30pm – 8:30pm
Virtual
Jun
3
Jul
22
Professional Advancement & Life Skills
ESOL (English for Beginners)
For Local 23 Members
6:30pm – 8:30pm
Virtual
Jun
10
Jun
14
Culinary Upskilling
Fish & Shellfish
Cuisine: Spain and Portugal (Skills: Identifying fish and shellfish, filleting, deep frying, steaming)
For Local 23 Members
5:00pm – 7:30pm
In Person
Jun
22
Jun
29
Food & Alcohol Safety
ServSafe Manager
You don’t have to be a manager! But you do have to come both days.
For Local 23 Members
10:00am – 4:00pm
In Person
Jun
25
Jun
27
Catering Culinary Upskilling
Catering to Different Diets: Nouveau Vegetarian
Cuisine: Vegan, Vegetarian, Gluten Free (Skills: Understanding umami & flavors, experimenting with substitutes)
For Local 23 Members
4:30pm – 7:30pm
In Person