UNITE HERE Local 23 Members

Upcoming Classes

Through training and education, the STEP Fund builds pathways into unionized jobs and up the career ladder, so that Job Seekers and Members can can support themselves and their families with dignity.

Aug 3
to
Aug 10
Culinary Upskilling

Seasonal Menu: Cooking for Quality and Cost

Cook fresh, cook smart!

For Local 23 Members
Time 10:00am1:00pm
Location Type In Person
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Aug 15
Culinary Upskilling

Ice Creams/Frozen Desserts

Skills: custards

For Local 23 Members
Time 5:00pm8:00pm
Location Type In Person
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Sep 10
to
Sep 12
Culinary Upskilling

Baking Essentials: Breads and Quickbreads

Skills: Yeasted doughs, fast rising dough, mixing methods, measurements

For Local 23 Members
Time 5:00pm8:00pm
Location Type In Person
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Sep 16
to
Nov 6
Professional Advancement & Life Skills

ESOL (English for Speakers of Other Languages)

Intermediate Level

For Local 23 Members For Union Friends & Family
Time 6:30pm8:30pm
Location Type Virtual
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Sep 17
to
Oct 10
Professional Advancement & Life Skills

Leadership and Professional Development 2

Learn how to: Organize your Time; Solve Conflicts at Work; Manage a Team

For Local 23 Members
Time 6:30pm8:30pm
Location Type Virtual
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Sep 28
to
Oct 5
Culinary Upskilling

Roasting Meats and Vegetables: Techniques

Skills: roasting, temperatures

For Local 23 Members
Time 10:00am2:00pm
Location Type In Person
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Oct 22
to
Nov 14
Professional Advancement & Life Skills

Leadership and Professional Development Level 3

Managing Up; Manage Others; Simple Business Plans; Marketing; Tools for Planning and Strategy

For Local 23 Members
Time 6:30pm8:30pm
Location Type Virtual
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Nov 2
to
Nov 9
Culinary Upskilling

Soups & Stews: Go Global!

Skills: simmering, sweating, braising, searing, seasonings, recipe reading, working different proteins

For Local 23 Members
Time 10:00am1:00pm
Location Type In Person
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Nov 16
Culinary Upskilling

Thanksgiving Sides (Guilt Free)

Skills: Building flavor profiles, caramelizing vegetables, roasting, expanding vegetable repertoire

For Local 23 Members
Time 9:30am2:00pm
Location Type In Person
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Nov 23
Culinary Upskilling

Pastry Essentials: Pies Sweet ‘n Savory

Skills: crusts, measurements, following recipes, understanding fats/liquids/gluten

For Local 23 Members
Time 10:00am2:00pm
Location Type In Person
View Class Details