Service Workers Training & Education Partnership

Committed to supporting the growth of sustainable work in the hospitality and food industry by providing free job entry training, upskilling to workers, and educational benefits to union workers and their families.

Upcoming Classes

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Apr 26
Culinary Upskilling

Baking Breads 2: Brioche Tressée, Cinnamon Rolls

For Local 23 Members
Time 10:00am - 2:00pm
Location Type In Person
Class Details & Application
May 1
to
Jul 2
Job Training and Placement

Culinary Foundations for English Language Learners (ESL: Low intermediate & higher)

Culinary Job Training and Employment Placement Support For People Learning English as an Additional Language

For Job Seekers
Time 9:00am - 4:00pm
Location Type In Person
Class Details & Application
May 3
to
May 10
Food & Alcohol Safety

ServSafe Manager (2 day class)

You don't have to be a manager! But you do have to come BOTH days.

For Local 23 Members
Time 10:00am - 4:00pm
Location Type In Person
Class Details & Application
May 24
Culinary Upskilling

Braising and Stewing Meats: Lamb Shank in Wine Sauce, Chicken Cacciatore

Skills: Theory of slow cooking (understanding methods for tenderizing meats, flavor development, cost savings)

For Local 23 Members
Time 10:00am - 2:00pm
Location Type In Person
Class Details & Application

Student Experiences

  • "Leadership class was amazing. I learned so much, and the instructor was dynamic. We all taught each other and we also learned how to stand out. It has helped me at work in my job, and in running the small business that I own."

    Joy Davis Participant in Leadership Class
  • "The program helped me to build self-confidence, I improved my English, I got a job that keeps me interested. The program's staff have been super-professional and careful. That was a first step towards my final goals."

    Elena Makarevich Participant in Culinary Foundations for English Language Learners
  • "STEP training changed my life. They were all so supportive. They helped me find a great job where I learned so much, and now a Chef at my company asked me to work on his team. I am going to be earning more, and I love my work. Everyone who is interested in cooking and learning should try this program. "

    Risala Mohamed

About STEP Fund

We invest in the skills of food service and hospitality workers. We are a trusted training and education partner for UNITE HERE Local 23 members and employers.

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