Classes – STEP Fund

Jun 14

Food & Alcohol Safety

TIPS: Alcohol Safety RESCHEDULED JUNE 14 (FULL/WAITLIST)

For Local 23 Members

9:30am - 4:00pm

In Person

Class Details & Application

Jun 21

Culinary Upskilling

Grains (1): Mastering Risotto

Skills: Use arborio rice; creamy sauce using grains; flavor layering;

For Local 23 Members

10:00am - 12:00pm

In Person

Class Details & Application

Jun 24

Jul 17

Professional Advancement & Life Skills

Leadership and Professional Development 2

Learn how to: Organize your Time; Solve Conflicts at Work; Manage a Team

For Local 23 Members

6:30pm - 8:30pm

Virtual

Class Details & Application

Jun 28

Culinary Upskilling

Entremet: Opera Cake

SKILLS: jaconde, ganache, coffee butter cream, chocolate glaze, chocolate writing, precision measurements,

For Local 23 Members

10:00am - 1:30pm

In Person

Class Details & Application

Jul 1

Food & Alcohol Safety

AllerTrain Lite (William and Mary University, Williamsburg VA)

Food Allergy Certification

For Local 23 Covered Workers For Local 23 Members

10:00am - 4:00pm

In Person

Class Details & Application

Jul 12

Jul 19

Food & Alcohol Safety

ServSafe Manager (2 day class)

You don't have to be a manager! But you do have to come BOTH days.

For Local 23 Members

10:00am - 4:00pm

In Person

Class Details & Application

Jul 14

Jul 25

Culinary Upskilling

Techniques from Global Cuisines: 2 week Culinary Advancement Class

For Local 23 Members

9:00am - 1:00pm

In Person

Class Details & Application

Jul 21

Jul 25

Culinary Techniques (based on Westwoods Menu) at William and Mary, Williamsburg VA

For Local 23 Covered Workers For Local 23 Members

9:00am - 1:00pm

In Person

Class Details & Application

Jul 22

Aug 14

Professional Advancement & Life Skills

Leadership and Professional Development Level 3

Managing Up; Manage Others; Simple Business Plans; Marketing; Tools for Planning and Strategy

For Local 23 Covered Workers For Local 23 Members

6:30pm - 8:30pm

Virtual

Class Details & Application

Sep 4

Nov 5

Job Training and Placement

Culinary Foundations with English as a Second Language: (ESL low intermediate & higher)

Culinary Job Training and Employment Support For People Learning English as an Additional Language

For Job Seekers

9:00am - 4:30pm

In Person

Class Details & Application

Sep 9

Oct 9

Professional Advancement & Life Skills

Leadership and Professional Development 1

Leadership Styles, Handle Conflicts, Persuade Others

For Local 23 Covered Workers For Local 23 Members

6:30pm - 8:30pm

Virtual

Class Details & Application

Sep 13

Food & Alcohol Safety

TIPS: Alcohol Safety

For Local 23 Members

9:30am - 4:00pm

In Person

Class Details & Application