Archives: Classes

Class post type

Jun 15
to
Jun 29
Catering Culinary Upskilling

Catering to Different Diets: Nouveau Vegetarian

Cuisine: Vegan, Vegetarian, Gluten Free (Skills: Understanding umami & flavors, experimenting with substitutes)

For Local 23 Members
Time 10:00am - 2:00pm
Location Type In Person
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Jun 17
to
Aug 7
Professional Advancement & Life Skills

ESOL (English for Speakers of Other Languages)

Intermediate Level

For Local 23 Members
Time 6:30pm - 8:30pm
Location Type Virtual
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Jun 22
to
Jun 29
Food & Alcohol Safety

ServSafe Manager

You don't have to be a manager! But you do have to come both days.

For Local 23 Members
Time 10:00am - 4:00pm
Location Type In Person
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