Classes - STEP Fund

Apr 22

Apr 24

Culinary Upskilling

Focus on Fowl

American Regional Cuisine (Skills: Chicken fabrication; stock; breading/frying; grilling)

For Local 23 Members

5:30pm - 8:00pm

In Person

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Apr 27

Food & Alcohol Safety

TIPS: Alcohol Safety

For Local 23 Members

9:30am - 4:30pm

In Person

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May 4

Food & Alcohol Safety

ServSafe Food Handler and AllerTrain Lite

Food Safety Day

For Local 23 Members

9:00am - 4:00pm

In Person

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May 28

Jun 27

Professional Advancement & Life Skills

Leadership and Professional Development 1

Leadership Styles, Handle Conflicts, Persuade Others

For Local 23 Members

6:30pm - 8:30pm

Virtual

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Jun 3

Jun 7

Catering Professional Advancement & Life Skills

Stop Losing Money: Math for your Catering Business

Make a profit with your small business!

For Local 23 Members

5:30pm - 7:00pm

In Person

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Jun 3

Jul 22

Professional Advancement & Life Skills

ESOL (English for Beginners)

For Local 23 Members

6:30pm - 8:30pm

Virtual

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Jun 10

Jun 14

Culinary Upskilling

Fish & Shellfish

Cuisine: Spain and Portugal (Skills: Identifying fish and shellfish, filleting, deep frying, steaming)

For Local 23 Members

5:00pm - 7:30pm

In Person

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Jun 22

Jun 29

Food & Alcohol Safety

ServSafe Manager

You don't have to be a manager! But you do have to come both days.

For Local 23 Members

10:00am - 4:00pm

In Person

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Jun 24

Jun 28

Catering Culinary Upskilling

Catering to Different Diets: Nouveau Vegetarian

Cuisine: Vegan, Vegetarian, Gluten Free (Skills: Understanding umami & flavors, experimenting with substitutes)

For Local 23 Members

5:00pm - 8:00pm

In Person

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