Archives: Classes

Class post type

Aug 3
to
Aug 10
Culinary Upskilling

Seasonal Menu: Cooking for Quality and Cost

Cook fresh, cook smart!

For Local 23 Members
Time 10:00am - 1:00pm
Location Type In Person
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Aug 6
to
Aug 7
Culinary Upskilling

Fish and Shellfish: Fresh Catch

Skills: Fish and Shellfish fabrication; assessing quality and freshness

For Local 23 Members
Time 5:00pm - 7:30pm
Location Type In Person
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Aug 15
Culinary Upskilling

Ice Creams/Frozen Desserts

Skills: custards

For Local 23 Members
Time 5:00pm - 8:00pm
Location Type In Person
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Sep 7
Food & Alcohol Safety

TIPS: Alcohol Safety

For Local 23 Members
Time 9:30am - 4:30pm
Location Type In Person
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Sep 9
to
Nov 1
Job Training and Placement

Culinary Foundations for English Language Learners

Culinary Job Training and Employment Placement Support For People Learning English as an Additional Language

For Job Seekers
Time 9:00am - 4:00pm
Location Type In Person
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Sep 10
to
Sep 12
Culinary Upskilling

Baking Essentials: Breads and Quickbreads

Skills: Yeasted doughs, fast rising dough, mixing methods, measurements

For Local 23 Members
Time 5:00pm - 8:00pm
Location Type In Person
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Sep 14
to
Sep 21
Food & Alcohol Safety

ServSafe Manager

You don't have to be a manager! But you do have to come BOTH DAYS.

For Local 23 Members
Time 10:00am - 4:00pm
Location Type In Person
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Sep 16
to
Nov 6
Professional Advancement & Life Skills

ESOL (English for Speakers of Other Languages)

Intermediate Level

For Local 23 Members For Union Friends & Family
Time 6:30pm - 8:30pm
Location Type Virtual
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Sep 17
to
Oct 10
Professional Advancement & Life Skills

Leadership and Professional Development 2

Learn how to: Organize your Time; Solve Conflicts at Work; Manage a Team

For Local 23 Members
Time 6:30pm - 8:30pm
Location Type Virtual
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Sep 28
to
Oct 5
Culinary Upskilling

Roasting Meats and Vegetables: Techniques

Skills: roasting, temperatures

For Local 23 Members
Time 10:00am - 2:00pm
Location Type In Person
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Oct 22
to
Nov 14
Professional Advancement & Life Skills

Leadership and Professional Development Level 3

Managing Up; Manage Others; Simple Business Plans; Marketing; Tools for Planning and Strategy

For Local 23 Members
Time 6:30pm - 8:30pm
Location Type Virtual
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Nov 2
to
Nov 9
Culinary Upskilling

Soups & Stews: Go Global!

Skills: simmering, sweating, braising, searing, seasonings, recipe reading, working different proteins

For Local 23 Members
Time 10:00am - 1:00pm
Location Type In Person
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Nov 16
Culinary Upskilling

Thanksgiving Sides (Guilt Free)

Skills: Building flavor profiles, caramelizing vegetables, roasting, expanding vegetable repertoire

For Local 23 Members
Time 9:30am - 2:00pm
Location Type In Person
View Class Details
Nov 23
Culinary Upskilling

Pastry Essentials: Pies Sweet ‘n Savory

Skills: crusts, measurements, following recipes, understanding fats/liquids/gluten

For Local 23 Members
Time 10:00am - 2:00pm
Location Type In Person
View Class Details
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