Archives: Classes

Class post type

Feb 26
to
Apr 15
Professional Advancement & Life Skills

ESOL (English for Speakers of Other Languages)

Intermediate Level

For Local 23 Members
Time 6:30pm - 8:30pm
Location Type Virtual
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Feb 27
to
Mar 21
Professional Advancement & Life Skills

Leadership and Professional Development Level 3

Managing Up; Manage Others; Simple Business Plans; Marketing; Tools for Planning and Strategy

For Local 23 Members
Time 6:30pm - 8:30pm
Location Type Virtual
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Mar 2
to
Mar 9
Culinary Upskilling

Sauté and Wok Work

Southeast Asian Cuisine (Skills: Sauté, Knife, Mise en Place, Spices)

For Local 23 Members
Time 10:00am - 12:30pm
Location Type In Person
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Mar 23
to
Mar 30
Food & Alcohol Safety

ServSafe Manager

You don't have to be a manager! But you do have to come both days.

For Local 23 Members
Time 10:00am - 4:00pm
Location Type In Person
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Apr 2
to
May 24

Culinary Foundations for English Language Learners

Culinary Job Training and Employment Placement Support For People Learning English

For Job Seekers For Local 23 Members
Time 9:00am - 3:30pm
Location Type In Person
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Apr 13
to
Apr 20
Culinary Upskilling

Breakfast to Brunch

Egg, Pancakes/Waffles, Heart Healthy (Skills: Egg cookery, Batters, Grill)

For Local 23 Members
Time 10:00am - 1:00pm
Location Type In Person
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Apr 17
Culinary Upskilling

Taco Night! A Grilling Fiesta

Grilled proteins and vegetables (Skills: grilling vegetables and meats)

For Local 23 Members
Time 5:00pm - 8:30pm
Location Type In Person
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Apr 22
to
Apr 26
Culinary Upskilling

Focus on Fowl

American Regional Cuisine (Skills: Chicken fabrication; stock; breading/frying; grilling)

For Local 23 Members
Time 5:30pm - 8:00pm
Location Type In Person
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Apr 27
Food & Alcohol Safety

TIPS: Alcohol Safety

For Local 23 Members
Time 9:30am - 4:30pm
Location Type In Person
View Class Details
May 4
Food & Alcohol Safety

ServSafe Food Handler and AllerTrain Lite

Food Safety Day

For Local 23 Members
Time 9:00am - 4:00pm
Location Type In Person
View Class Details
Jun 3
to
Jun 7
Catering Professional Advancement & Life Skills

Stop Losing Money: Math for your Catering Business

Make a profit with your small business!

For Local 23 Members
Time 5:30pm - 7:00pm
Location Type In Person
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Jun 10
to
Jun 14
Culinary Upskilling

Fish & Shellfish

Cuisine: Spain and Portugal (Skills: Identifying fish and shellfish, filleting, deep frying, steaming)

For Local 23 Members
Time 5:00pm - 7:30pm
Location Type In Person
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Jun 22
to
Jun 29
Food & Alcohol Safety

ServSafe Manager

You don't have to be a manager! But you do have to come both days.

For Local 23 Members
Time 10:00am - 4:00pm
Location Type In Person
View Class Details
Jun 24
to
Jun 28
Catering Culinary Upskilling

Catering to Different Diets: Nouveau Vegetarian

Cuisine: Vegan, Vegetarian, Gluten Free (Skills: Understanding umami & flavors, experimenting with substitutes)

For Local 23 Members
Time 5:00pm - 8:00pm
Location Type In Person
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Jul 8
to
Aug 23
Job Training and Placement

Culinary Foundations for English Language Learners

Culinary Job Training and Employment Placement Support For People Learning English

For Job Seekers For Local 23 Members
Time 9:00am - 3:30pm
Location Type In Person
View Class Details