Mar
10
Mar
12
Culinary Upskilling
Roasting & Grilling Meats: (Lemon and Herb Roasted Chicken; Seasonal Roasted Vegetables; Grilled Steak with Chimichurri; Vegetable Skewers)
Skills: roasting, grilling, marinades, taking temperatures,
For Local 23 Members
5:30pm – 8:00pm
In Person
Mar
15
Food & Alcohol Safety
TIPS: Alcohol Safety
For Local 23 Members
9:30am – 4:00pm
In Person
Mar
17
Apr
23
Professional Advancement & Life Skills
ESOL (English for Speakers of Other Languages)
Intermediate Level
For Local 23 Members
For Union Friends & Family
6:30pm – 8:30pm
Virtual
Apr
8
Apr
9
Culinary Upskilling
Stocks and Soups: (French Onion, Miso Ramen, Tomato Bisque, Vegetable Soup, Lentil Dal)
Skills: Broth vs stock; Chicken, Veg, Fish stocks; Flavor balance; Cream-based, Puréed, Legume-based
For Local 23 Members
5:00pm – 8:30pm
In Person
Apr
12
Apr
19
Culinary Upskilling
Stocks and Soups: (French Onion, Miso Ramen, Tomato Bisque, Vegetable Soup, Lentil Dal)
Skills: Broth vs stock; Chicken, Veg, Fish stocks; Flavor balance; Cream-based, Puréed, Legume-based
For Local 23 Members
10:00am – 1:30pm
In Person
Apr
15
May
8
Professional Advancement & Life Skills
Leadership and Professional Development Level 3
Managing Up; Manage Others; Simple Business Plans; Marketing; Tools for Planning and Strategy
For Local 23 Members
6:30pm – 8:30pm
Virtual
May
3
May
10
Food & Alcohol Safety
ServSafe Manager (2 day class)
You don’t have to be a manager! But you do have to come BOTH days.
For Local 23 Members
10:00am – 4:00pm
In Person
May
6
May
8
Culinary Upskilling
Braising and Stewing Meats: Lamb Shank in Wine Sauce, Chicken Cacciatore
Skills: Tenderizing tough cuts; slow cooking methods
For Local 23 Members
5:00pm – 8:00pm
In Person
Jun
7
Food & Alcohol Safety
TIPS: Alcohol Safety
For Local 23 Members
9:30am – 4:00pm
In Person
Jun
11
Culinary Upskilling
Homemade Pasta: Ravioli with Sage Brown Butter Sauce
Skills: Pasta dough; flour types; weights and measurements; rolling, cutting, filling;
For Local 23 Members
5:30pm – 8:00pm
In Person
Jun
18
Culinary Upskilling
Grains (1): Mastering Risotto
Skills: Use arborio rice; creamy sauce using grains; flavor layering;
For Local 23 Members
5:30pm – 7:30pm
In Person
Jun
21
Culinary Upskilling
Grains (1): Mastering Risotto
Skills: Use arborio rice; creamy sauce using grains; flavor layering;
For Local 23 Members
10:00am – 12:00pm
In Person
Jul
12
Jul
19
Food & Alcohol Safety
ServSafe Manager (2 day class)
You don’t have to be a manager! But you do have to come BOTH days.
For Local 23 Members
10:00am – 4:00pm
In Person
Sep
13
Food & Alcohol Safety
TIPS: Alcohol Safety
For Local 23 Members
9:30am – 4:00pm
In Person