Apr
26
Culinary Upskilling
Baking Breads 2: Brioche Tressée, Cinnamon Rolls
For Local 23 Members
10:00am – 2:00pm
In Person
May
3
May
10
Food & Alcohol Safety
ServSafe Manager (2 day class)
You don’t have to be a manager! But you do have to come BOTH days.
For Local 23 Members
10:00am – 4:00pm
In Person
May
24
Culinary Upskilling
Braising and Stewing Meats: Lamb Shank in Wine Sauce, Chicken Cacciatore
Skills: Theory of slow cooking (understanding methods for tenderizing meats, flavor development, cost savings)
For Local 23 Members
10:00am – 2:00pm
In Person
Jun
7
Food & Alcohol Safety
TIPS: Alcohol Safety
For Local 23 Members
9:30am – 4:00pm
In Person
Jun
10
Culinary Upskilling
Knife Skills (William and Mary University, Williamsburg VA)
For Local 23 Covered Workers
For Local 23 Members
9:00am – 11:30am
In Person
Jun
10
Culinary Upskilling
Roasting Skills (Vegetables/Chicken) (William and Mary University, Williamsburg VA)
For Local 23 Covered Workers
For Local 23 Members
1:30pm – 4:30pm
In Person
Jun
11
Culinary Upskilling
Homemade Pasta: Ravioli with Sage Brown Butter Sauce
Skills: Pasta dough; flour types; weights and measurements; rolling, cutting, filling;
For Local 23 Members
5:30pm – 8:00pm
In Person
Jun
21
Culinary Upskilling
Grains (1): Mastering Risotto
Skills: Use arborio rice; creamy sauce using grains; flavor layering;
For Local 23 Members
10:00am – 12:00pm
In Person
Jun
28
Culinary Upskilling
Entremet: Opera Cake
SKILLS: jaconde, ganache, coffee butter cream, chocolate glaze, chocolate writing, precision measurements,
For Local 23 Members
10:00am – 1:30pm
In Person
Jul
1
Food & Alcohol Safety
AllerTrain Lite (William and Mary University, Williamsburg VA)
Food Allergy Certification
For Local 23 Covered Workers
For Local 23 Members
10:00am – 4:00pm
In Person
Jul
12
Jul
19
Food & Alcohol Safety
ServSafe Manager (2 day class)
You don’t have to be a manager! But you do have to come BOTH days.
For Local 23 Members
10:00am – 4:00pm
In Person
Jul
14
Jul
25
Culinary Upskilling
Techniques from Global Cuisines: 2 week Culinary Advancement Class
For Local 23 Members
9:00am – 1:00pm
In Person
Jul
21
Jul
25
Culinary Techniques (based on Westwoods Menu) at William and Mary, Williamsburg VA
For Local 23 Covered Workers
For Local 23 Members
9:00am – 1:00pm
In Person
Sep
13
Food & Alcohol Safety
TIPS: Alcohol Safety
For Local 23 Members
9:30am – 4:00pm
In Person