UNITE HERE Local 23 Members

Upcoming Classes

Through training and education, the STEP Fund builds pathways into unionized jobs and up the career ladder, so that Job Seekers and Members can can support themselves and their families with dignity.

Jan 25
Professional Advancement & Life Skills

Surviving in America: (1) Financial Basics (2) Saving in the kitchen

Priority registration for recent refugees and asylees!

For Local 23 Members
Time 10:00am – 3:00pm
Location Type In Person
Class Details & Application
Jan 27
to
Mar 5
Professional Advancement & Life Skills

ESOL (English for Speakers of Other Languages)

Intermediate Level

For Local 23 Members For Union Friends & Family
Time 6:30pm – 8:30pm
Location Type Virtual
Class Details & Application
Jan 28
to
Jan 30
Culinary Upskilling

Knife Skills (1): 3 Evenings (Stir Fry, Southern Fried Chicken, Pan-Seared Fish, Slaw, Vegetable Salad)

SKILLS: Knife Grip, Knife Sharpening, Brunoise, Chiffonade, Julienne, Citrus Supreme. Chicken fabrication, Flat and round fish fabrication, Mandolin

For Local 23 Members
Time 5:00pm – 7:30pm
Location Type In Person
Class Details & Application
Feb 1
to
Feb 8
Food & Alcohol Safety

ServSafe Manager (2 day class)

You don’t have to be a manager! But you do have to come BOTH days.

For Local 23 Members
Time 10:00am – 4:00pm
Location Type In Person
Class Details & Application
Feb 8
to
Feb 9
Food & Alcohol Safety

ServSafe Manager: RICHMOND VA

This is a 2 day class!

For Local 23 Members
Time 10:00am – 4:00pm
Location Type In Person
Class Details & Application
Feb 15
to
Feb 22
Culinary Upskilling

Baking Essentials: Breads (Baguette, Pain de Campagne, Brioche Tressée, Bagels)

Skills: Yeasted doughs, weights, measurements

For Local 23 Members
Time 10:00am – 2:00pm
Location Type In Person
Class Details & Application
Feb 25
to
Mar 27
Professional Advancement & Life Skills

Leadership and Professional Development 2

Learn how to: Organize your Time; Solve Conflicts at Work; Manage a Team

For Local 23 Members
Time 6:30pm – 8:30pm
Location Type Virtual
Class Details & Application
Mar 1
to
Mar 8
Culinary Upskilling

Knife Skills (1): 2 Saturdays (Vegetable & Chicken Stir Fry, Fried Rice/Veg, Fish Fillet Tacos)

SKILLS: Knife Grip, Knife Sharpening, Brunoise, Chiffonade, Julienne, Citrus Supreme. Chicken fabrication, Flat and round fish fabrication, Mandolin

For Local 23 Members
Time 10:00am – 1:00pm
Location Type In Person
Class Details & Application
Mar 8
Food & Alcohol Safety

TIPS: Alcohol Safety

For Local 23 Members
Time 9:30am – 4:00pm
Location Type In Person
Class Details & Application
Mar 10
to
Mar 12
Culinary Upskilling

Roasting & Grilling Meats: (Lemon and Herb Roasted Chicken; Seasonal Roasted Vegetables; Grilled Steak with Chimichurri; Vegetable Skewers)

Skills: roasting, grilling, marinades, taking temperatures,

For Local 23 Members
Time 5:30pm – 8:00pm
Location Type In Person
Class Details & Application
Mar 17
to
Apr 23
Professional Advancement & Life Skills

ESOL (English for Speakers of Other Languages)

Intermediate Level

For Local 23 Members For Union Friends & Family
Time 6:30pm – 8:30pm
Location Type Virtual
Class Details & Application
Apr 8
to
Apr 9
Culinary Upskilling

Stocks and Soups: (French Onion, Miso Ramen, Tomato Bisque, Vegetable Soup, Lentil Dal)

Skills: Broth vs stock; Chicken, Veg, Fish stocks; Flavor balance; Cream-based, Puréed, Legume-based

For Local 23 Members
Time 5:00pm – 8:30pm
Location Type In Person
Class Details & Application
Apr 12
to
Apr 19
Culinary Upskilling

Stocks and Soups: (French Onion, Miso Ramen, Tomato Bisque, Vegetable Soup, Lentil Dal)

Skills: Broth vs stock; Chicken, Veg, Fish stocks; Flavor balance; Cream-based, Puréed, Legume-based

For Local 23 Members
Time 10:00am – 1:30pm
Location Type In Person
Class Details & Application
Apr 15
to
May 8
Professional Advancement & Life Skills

Leadership and Professional Development Level 3

Managing Up; Manage Others; Simple Business Plans; Marketing; Tools for Planning and Strategy

For Local 23 Members
Time 6:30pm – 8:30pm
Location Type Virtual
Class Details & Application
May 3
to
May 10
Food & Alcohol Safety

ServSafe Manager (2 day class)

You don’t have to be a manager! But you do have to come BOTH days.

For Local 23 Members
Time 10:00am – 4:00pm
Location Type In Person
Class Details & Application
May 6
to
May 8
Culinary Upskilling

Braising and Stewing Meats: Lamb Shank in Wine Sauce, Chicken Cacciatore

Skills: Tenderizing tough cuts; slow cooking methods

For Local 23 Members
Time 5:00pm – 8:00pm
Location Type In Person
Class Details & Application
Jun 7
Food & Alcohol Safety

TIPS: Alcohol Safety

For Local 23 Members
Time 9:30am – 4:00pm
Location Type In Person
Class Details & Application
Jun 11
Culinary Upskilling

Homemade Pasta: Ravioli with Sage Brown Butter Sauce

Skills: Pasta dough; flour types; weights and measurements; rolling, cutting, filling;

For Local 23 Members
Time 5:30pm – 8:00pm
Location Type In Person
Class Details & Application
Jun 18
Culinary Upskilling

Grains (1): Mastering Risotto

Skills: Use arborio rice; creamy sauce using grains; flavor layering;

For Local 23 Members
Time 5:30pm – 7:30pm
Location Type In Person
Class Details & Application
Jun 21
Culinary Upskilling

Grains (1): Mastering Risotto

Skills: Use arborio rice; creamy sauce using grains; flavor layering;

For Local 23 Members
Time 10:00am – 12:00pm
Location Type In Person
Class Details & Application
Jul 12
to
Jul 19
Food & Alcohol Safety

ServSafe Manager (2 day class)

You don’t have to be a manager! But you do have to come BOTH days.

For Local 23 Members
Time 10:00am – 4:00pm
Location Type In Person
Class Details & Application
Sep 13
Food & Alcohol Safety

TIPS: Alcohol Safety

For Local 23 Members
Time 9:30am – 4:00pm
Location Type In Person
Class Details & Application
STEP student group photo

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